I was walking a last weekend, and the entire time I was wondering about what I could make to stop this bone deep chill I was feeling. I took a moment to google, “Is it hard to make Shepard’s pie?” Short answer no, it isn’t. Here is my rendition of this hearty fall favorite.
The Origin StoryHousewives were left trying to make use of every bit of food they had. Nothing could go to waste when you weren’t sure when you’d have fresh food again. Shepherd’s pie was a creative way for families to combine leftovers from other meals to make a new dish that’s extremely filling.
Ingredients List
1lb Ground Turkey
1c Chopped Carrots
1c Frozen Peas
1c Frozen White Pearl Onions (I used fresh ones and it took forever for me to peel them.)
1c Bone Broth Chicken
1tbsp of Flour
3 large potatoes mashed w/butter and garlic
1/3c Fresh Rosemary
Seasonings: 21 Seasoning Salute from Trader Joes, Garlic, Sea Salt, Pepper, Butter, and Onion Powder
Instructions
Boil the potatoes:
- Place the peeled and quartered potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt, pepper and 21 Seasoning Salute. Bring to a boil, reduce to a simmer, and cook until tender (about 20 minutes).
- Preheat the oven to 400°F.
- Sauté the vegetables: While cooking the potatoes sauté your carrots and onion’s until soft. ~5m
- Add in Peas, Rosemary, and Ground Turkey, cook until brown.
- Add in Broth, 21 seasoning salute, and flour
- Mash the cooked potatoes with butter, sea salt, pepper, and 21 seasoning salute
- Add in mashed potatoes on top of the veggies and meat,
- Place in the oven for 30m
Adventures of a Lonely, Bookish, Black Girl 
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